Winery BotterArmigero Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Armigero Riserva from the Winery Botter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Armigero Riserva of Winery Botter in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Armigero Riserva of Winery Botter in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Armigero Riserva
Pairings that work perfectly with Armigero Riserva
Original food and wine pairings with Armigero Riserva
The Armigero Riserva of Winery Botter matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, ham lasagness or filet mignon of veal with cider.
Details and technical informations about Winery Botter's Armigero Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Armigero Riserva from Winery Botter are 2014, 2016, 2012, 2009 and 0.
Informations about the Winery Botter
The Winery Botter is one of of the world's great estates. It offers 102 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
