Winery BotterCasa Italia Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Casa Italia Rosso from the Winery Botter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Italia Rosso of Winery Botter in the region of Veneto is a powerful.
Food and wine pairings with Casa Italia Rosso
Pairings that work perfectly with Casa Italia Rosso
Original food and wine pairings with Casa Italia Rosso
The Casa Italia Rosso of Winery Botter matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, special' tagliatelle carbonara or lamb mice confit and melting carrots.
Details and technical informations about Winery Botter's Casa Italia Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Casa Italia Rosso from Winery Botter are 2017, 0
Informations about the Winery Botter
The Winery Botter is one of wineries to follow in Vénétie.. It offers 102 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
