Winery BotterBarberino Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Barberino Montepulciano d'Abruzzo from the Winery Botter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barberino Montepulciano d'Abruzzo of Winery Botter in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Barberino Montepulciano d'Abruzzo
Pairings that work perfectly with Barberino Montepulciano d'Abruzzo
Original food and wine pairings with Barberino Montepulciano d'Abruzzo
The Barberino Montepulciano d'Abruzzo of Winery Botter matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, spaghetti carbonara or fillet of beef with morels.
Details and technical informations about Winery Botter's Barberino Montepulciano d'Abruzzo.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Barberino Montepulciano d'Abruzzo from Winery Botter are 0
Informations about the Winery Botter
The Winery Botter is one of wineries to follow in Montepulciano d'Abruzzo.. It offers 102 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
