Winery BotterAllegri Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Allegri Negroamaro from the Winery Botter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Allegri Negroamaro of Winery Botter in the region of Puglia is a powerful.
Food and wine pairings with Allegri Negroamaro
Pairings that work perfectly with Allegri Negroamaro
Original food and wine pairings with Allegri Negroamaro
The Allegri Negroamaro of Winery Botter matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, spaghetti with knackis or lamb tagine with dried apricots.
Details and technical informations about Winery Botter's Allegri Negroamaro.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Allegri Negroamaro from Winery Botter are 2016, 0
Informations about the Winery Botter
The Winery Botter is one of wineries to follow in Salento.. It offers 102 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
