Winery BotterBarocco Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Barocco Prosecco from the Winery Botter
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Barocco Prosecco of Winery Botter in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Barocco Prosecco of Winery Botter in the region of Vénétie often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Barocco Prosecco
Pairings that work perfectly with Barocco Prosecco
Original food and wine pairings with Barocco Prosecco
The Barocco Prosecco of Winery Botter matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, mushroom, bacon and gruyere quiche or baked salmon steaks.
Details and technical informations about Winery Botter's Barocco Prosecco.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barocco Prosecco from Winery Botter are 2008
Informations about the Winery Botter
The Winery Botter is one of of the world's great estates. It offers 102 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
