Winery Botter - Casanova Bianco

Winery BotterCasanova Bianco

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Casanova Bianco of Winery Botter is a white wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Botter's Casanova Bianco.

Winemaker
Carlo Botter
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Foglia tonda

A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.

Last vintages of this wine

Casanova Bianco - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.211100

The best vintages of Casanova Bianco from Winery Botter are 0

Informations about the Winery Botter

The winery offers 255 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Botter.
It is in the top 250 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Botter on Facebook

The Winery Botter is one of wineries to follow in Vino da Tavola.. It offers 102 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 40000 of of Vino da Tavola wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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