The best wines of Valpolicella Valpantena

Discover the best wines of Valpolicella Valpantena of Veneto as well as the best winemakers of Valpolicella Valpantena and estates of Valpolicella Valpantena to visit. Explore the popular grape varieties of Valpolicella Valpantena and the best vintages to taste in this region.

Top wines of Valpolicella Valpantena by region

Looking for a good wine of Valpolicella Valpantena of Veneto among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Valpolicella Valpantena. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Valpolicella Valpantena with technical and enological descriptions.

Great red wines of Valpolicella Valpantena

See the top 100 best red wines of Valpolicella Valpantena

Want to buy a red wine of Valpolicella Valpantena cheap or sell a red wine of Valpolicella Valpantena at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a red wine of Valpolicella Valpantena

Red wines from the region of Valpolicella Valpantena go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, normandy style escalope or rabbit with mushrooms.

Organoleptic analysis of red wine of Valpolicella Valpantena

On the nose the red wine of the region of Valpolicella Valpantena. often reveals types of flavors of cherry, red fruit or black fruit and sometimes also flavors of dried fruit, non oak or earth. In the mouth the red wine of the region of Valpolicella Valpantena. is a powerful.

The best vintages in red wine of Valpolicella Valpantena

  • 2014With an average score of 3.91/5
  • 2015With an average score of 3.89/5
  • 2012With an average score of 3.88/5
  • 2009With an average score of 3.88/5
  • 2018With an average score of 3.87/5
  • 2016With an average score of 3.86/5

The most used grape varieties in red wine of Valpolicella Valpantena

  • Corvina
  • Rondinella
  • Molinara
  • Corvinone
  • Sangiovese
  • Cabernet Sauvignon

Discovering the wine region of Valpolicella Valpantena

The wine region of Valpolicella Valpantena is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Figaretto or the Domaine Tezza produce mainly wines red and sweet. The most planted grape varieties in the region of Valpolicella Valpantena are Corvina, Rondinella and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Valpantena often reveals types of flavors of cherry, red fruit or black fruit and sometimes also flavors of dried fruit, non oak or earth.

In the mouth of Valpolicella Valpantena is a powerful. We currently count 9 estates and châteaux in the of Valpolicella Valpantena, producing 13 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella Valpantena go well with generally quite well with dishes of beef, veal or game (deer, venison).

Great sweet wines of Valpolicella Valpantena

See the top 100 best sweet wines of Valpolicella Valpantena

Want to buy a sweet wine of Valpolicella Valpantena cheap or sell a sweet wine of Valpolicella Valpantena at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a sweet wine of Valpolicella Valpantena

Sweet wines from the region of Valpolicella Valpantena go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of lamb with curry, tomato, zucchini and tuna flan or marmite dieppoise.

The best vintages in sweet wine of Valpolicella Valpantena

  • 2005With an average score of 4.20/5
  • 0With an average score of 4.00/5

The most used grape varieties in sweet wine of Valpolicella Valpantena

  • Rondinella
  • Molinara
  • Corvina

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.