Winery BertaniSecco-Bertani Valpolicella Valpantena
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Secco-Bertani Valpolicella Valpantena from the Winery Bertani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secco-Bertani Valpolicella Valpantena of Winery Bertani in the region of Veneto is a with a nice freshness.
Food and wine pairings with Secco-Bertani Valpolicella Valpantena
Pairings that work perfectly with Secco-Bertani Valpolicella Valpantena
Original food and wine pairings with Secco-Bertani Valpolicella Valpantena
The Secco-Bertani Valpolicella Valpantena of Winery Bertani matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, spaghetti bolognese or beef bourguignon with cookéo.
Details and technical informations about Winery Bertani's Secco-Bertani Valpolicella Valpantena.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Secco-Bertani Valpolicella Valpantena from Winery Bertani are 0
Informations about the Winery Bertani
The Winery Bertani is one of of the world's great estates. It offers 71 wines for sale in the of Valpolicella Valpantena to come and discover on site or to buy online.
The wine region of Valpolicella Valpantena
Sub-zone of Valpolicella DOC east of Verona (the coolest valley linked to the Lessini mountains, strong diurnal ranges preserving acidity and tension, soils of calcareous marls with white and red scales and mineral ferruginous clays). Corvina and Corvinone are the signature autochthonous reds in blends (45–95%) — elegant profiles with Marasca cherry, spices and taut freshness. Rondinella (5–30%) as a colour-contributing complement. Cool-climate Valpolicella terroir.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
