Winery Cantina ValpantenaRitocco Valpolicella Valpantena
Red wine
This wine is composed of 100% of the grape variety Corvina.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ritocco Valpolicella Valpantena from the Winery Cantina Valpantena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ritocco Valpolicella Valpantena of Winery Cantina Valpantena in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ritocco Valpolicella Valpantena of Winery Cantina Valpantena in the region of Veneto often reveals types of flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Ritocco Valpolicella Valpantena
Pairings that work perfectly with Ritocco Valpolicella Valpantena
Original food and wine pairings with Ritocco Valpolicella Valpantena
The Ritocco Valpolicella Valpantena of Winery Cantina Valpantena matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, maultaschen ( swabian ravioli ) or braised veal heart with carrots.
Details and technical informations about Winery Cantina Valpantena's Ritocco Valpolicella Valpantena.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Ritocco Valpolicella Valpantena from Winery Cantina Valpantena are 2013, 2014, 0, 2012 and 2011.
Informations about the Winery Cantina Valpantena
The Winery Cantina Valpantena is one of of the world's great estates. It offers 98 wines for sale in the of Valpolicella Valpantena to come and discover on site or to buy online.
The wine region of Valpolicella Valpantena
Sub-zone of Valpolicella DOC east of Verona (the coolest valley linked to the Lessini mountains, strong diurnal ranges preserving acidity and tension, soils of calcareous marls with white and red scales and mineral ferruginous clays). Corvina and Corvinone are the signature autochthonous reds in blends (45–95%) — elegant profiles with Marasca cherry, spices and taut freshness. Rondinella (5–30%) as a colour-contributing complement. Cool-climate Valpolicella terroir.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
