The Winery Cantina Valpantena of Verona of Veneto

Winery Cantina Valpantena
The winery offers 105 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Cantina Valpantena.
It is ranked in the top 87 of the estates of Veneto.
It is located in Verona in the region of Veneto
Find the Winery Cantina Valpantena on Facebook and on Twitter

The Winery Cantina Valpantena is one of the world's great estates. It offers 105 wines for sale in of Verona to come and discover on site or to buy online.

Top Winery Cantina Valpantena wines

Looking for the best Winery Cantina Valpantena wines in Verona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Valpantena wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Valpantena wines with technical and enological descriptions.

The top red wines of Winery Cantina Valpantena

Food and wine pairings with a red wine of Winery Cantina Valpantena

How Winery Cantina Valpantena wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, veal fillet stroganoff or roast pork confit.

Organoleptic analysis of red wines of Winery Cantina Valpantena

On the nose the red wine of Winery Cantina Valpantena. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Cantina Valpantena. is a powerful.

The best vintages in the red wines of Winery Cantina Valpantena

  • 1975With an average score of 4.50/5
  • 1982With an average score of 4.20/5
  • 2000With an average score of 4.15/5
  • 2005With an average score of 4.14/5
  • 1999With an average score of 4.01/5
  • 2006With an average score of 3.97/5

The grape varieties most used in the red wines of Winery Cantina Valpantena.

  • Rondinella
  • Corvina
  • Molinara
  • Corvina Veronese
  • Corvinone
  • Cabernet Sauvignon

Discovering the wine region of Verona

The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.

In the mouth of Verona is a powerful. We currently count 251 estates and châteaux in the of Verona, producing 459 different wines in conventional, organic and biodynamic agriculture. The wines of Verona go well with generally quite well with dishes of beef, pasta or lamb.

The top pink wines of Winery Cantina Valpantena

Food and wine pairings with a pink wine of Winery Cantina Valpantena

How Winery Cantina Valpantena wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of meat and goat pie, quiche with leeks and fresh salmon from flo or mussels with white wine and tomato.

Organoleptic analysis of pink wines of Winery Cantina Valpantena

On the nose the pink wine of Winery Cantina Valpantena. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Cantina Valpantena

  • 2016With an average score of 3.77/5
  • 2019With an average score of 3.70/5
  • 2014With an average score of 3.70/5
  • 2015With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 0With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Cantina Valpantena.

  • Rondinella
  • Corvina
  • Molinara
  • Corvina Veronese
  • Pinot Grigio

Discover the grape variety: Moscato Giallo

The top white wines of Winery Cantina Valpantena

Food and wine pairings with a white wine of Winery Cantina Valpantena

How Winery Cantina Valpantena wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork filet mignon with foie gras and rosemary, lamb curry indian style or savoyard tarts.

Organoleptic analysis of white wines of Winery Cantina Valpantena

On the nose the white wine of Winery Cantina Valpantena. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of vegetal, oak or tropical fruit. In the mouth the white wine of Winery Cantina Valpantena. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cantina Valpantena

  • 2009With an average score of 3.94/5
  • 2008With an average score of 3.79/5
  • 2010With an average score of 3.75/5
  • 2019With an average score of 3.58/5
  • 2013With an average score of 3.55/5
  • 2012With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Cantina Valpantena.

  • Garganega
  • Chardonnay
  • Trebbiano
  • Cortese
  • Pinot Grigio
  • Trebbiano Toscano

The word of the wine: Varietal

Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.

The top sparkling wines of Winery Cantina Valpantena

Food and wine pairings with a sparkling wine of Winery Cantina Valpantena

How Winery Cantina Valpantena wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, sea bream in foil on the barbecue or quiche with bacon and gruyère cheese.

Organoleptic analysis of sparkling wines of Winery Cantina Valpantena

On the nose the sparkling wine of Winery Cantina Valpantena. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the sparkling wine of Winery Cantina Valpantena. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Cantina Valpantena

  • 2008With an average score of 3.80/5
  • 0With an average score of 3.44/5
  • 2011With an average score of 3.30/5

The grape varieties most used in the sparkling wines of Winery Cantina Valpantena.

  • Chardonnay
  • Garganega
  • Pinot Noir
  • Pinot Grigio
  • Pinot Blanc
  • Pinot Nero

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

The top sweet wines of Winery Cantina Valpantena

Food and wine pairings with a sweet wine of Winery Cantina Valpantena

How Winery Cantina Valpantena wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cantonese rice, steamed ginger fish (china) or quiche with bacon and gruyère cheese.

The best vintages in the sweet wines of Winery Cantina Valpantena

  • 2015With an average score of 3.80/5
  • 2016With an average score of 3.70/5
  • 2011With an average score of 3.60/5
  • 2014With an average score of 3.60/5
  • 0With an average score of 3.56/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the sweet wines of Winery Cantina Valpantena.

  • Garganega
  • Chardonnay
  • Moscato Giallo
  • Trebbiano

The word of the wine: Bracket

Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.

Discover other wineries and winemakers neighboring the Winery Cantina Valpantena

Planning a wine route in the of Verona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Valpantena.

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.