The Winery Cantina Valpantena is one of the world's great estates. It offers 105 wines for sale in of Verona to come and discover on site or to buy online.
Looking for the best Winery Cantina Valpantena wines in Verona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Valpantena wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Valpantena wines with technical and enological descriptions.
How Winery Cantina Valpantena wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, orloff roast or duck fillets with honey.
On the nose the red wine of Winery Cantina Valpantena. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Cantina Valpantena. is a powerful.
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
In the mouth of Verona is a powerful. We currently count 251 estates and châteaux in the of Verona, producing 459 different wines in conventional, organic and biodynamic agriculture. The wines of Verona go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cantina Valpantena wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of fricandeaux german style, cod "bacalhau a gomes de sa or samoussa 3 reunionese cheeses.
On the nose the pink wine of Winery Cantina Valpantena. often reveals types of flavors of red fruit.
How Winery Cantina Valpantena wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta bolognese, cantonese rice or county soup.
On the nose the white wine of Winery Cantina Valpantena. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of vegetal, oak or tropical fruit. In the mouth the white wine of Winery Cantina Valpantena. is a powerful with a nice freshness.
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
How Winery Cantina Valpantena wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, tuna flan with leek coulis or light tuna-tomato quiche (without cream).
On the nose the sparkling wine of Winery Cantina Valpantena. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the sparkling wine of Winery Cantina Valpantena. is a with a nice vivacity and a fine and pleasant bubble.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Cantina Valpantena wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without eggs, cod "bacalhau a gomes de sa or quiche lorraine.
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
Planning a wine route in the of Verona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Valpantena.
