The Winery Cantina Valpantena is one of the world's great estates. It offers 105 wines for sale in of Verona to come and discover on site or to buy online.
Looking for the best Winery Cantina Valpantena wines in Verona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Valpantena wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Valpantena wines with technical and enological descriptions.
How Winery Cantina Valpantena wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, pasta with veal stock sauce or vermicelli sautéed with peking duck.
On the nose the red wine of Winery Cantina Valpantena. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Cantina Valpantena. is a powerful.
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
In the mouth of Verona is a powerful. We currently count 251 estates and châteaux in the of Verona, producing 459 different wines in conventional, organic and biodynamic agriculture. The wines of Verona go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cantina Valpantena wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of roast beef in a crust (onions & mustard), sliced tuna with tomato sauce or thai shrimp sauce.
On the nose the pink wine of Winery Cantina Valpantena. often reveals types of flavors of red fruit.
How Winery Cantina Valpantena wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with goat cheese, thyme and bacon, cuttlefish rust from my grandmother in sète or savoyard fondue.
On the nose the white wine of Winery Cantina Valpantena. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of vegetal, oak or tropical fruit. In the mouth the white wine of Winery Cantina Valpantena. is a powerful with a nice freshness.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
How Winery Cantina Valpantena wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without pastry, salmon in bellevue or summer tuna quiche.
On the nose the sparkling wine of Winery Cantina Valpantena. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the sparkling wine of Winery Cantina Valpantena. is a with a nice vivacity and a fine and pleasant bubble.
How Winery Cantina Valpantena wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque-monsieur, summer tuna quiche or quiche lorraine.
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
Planning a wine route in the of Verona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Valpantena.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
