
Winery Cantina ValpantenaTorre del Falasco Bardolino
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Torre del Falasco Bardolino from the Winery Cantina Valpantena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre del Falasco Bardolino of Winery Cantina Valpantena in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Torre del Falasco Bardolino of Winery Cantina Valpantena in the region of Veneto often reveals types of flavors of red fruit.
Food and wine pairings with Torre del Falasco Bardolino
Pairings that work perfectly with Torre del Falasco Bardolino
Original food and wine pairings with Torre del Falasco Bardolino
The Torre del Falasco Bardolino of Winery Cantina Valpantena matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, spaghetti with homemade pesto or shish kebab.
Details and technical informations about Winery Cantina Valpantena's Torre del Falasco Bardolino.
Discover the grape variety: Rondinella
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
Last vintages of this wine
The best vintages of Torre del Falasco Bardolino from Winery Cantina Valpantena are 2010, 2012, 2016, 2014 and 2018.
Informations about the Winery Cantina Valpantena
The Winery Cantina Valpantena is one of of the world's great estates. It offers 98 wines for sale in the of Bardolino to come and discover on site or to buy online.
The wine region of Bardolino
Venetian DOC south-east of Lake Garda, light fresh reds as signature accessible style. Native Corvina as base (35-80%): supple reds with signature notes of tangy cherry, raspberry, violet, fresh herbs and an almond touch, fine tannins and refreshing palate — everyday lakeside wine. Rondinella and Corvinone complete, Molinara brings freshness. Pale fresh Chiaretto di Bardolino rosé (strawberry, citrus, flowers).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.














