Winery Cantina ValpantenaTerre di Verona Corvina
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terre di Verona Corvina from the Winery Cantina Valpantena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Verona Corvina of Winery Cantina Valpantena in the region of Veneto is a powerful.
Food and wine pairings with Terre di Verona Corvina
Pairings that work perfectly with Terre di Verona Corvina
Original food and wine pairings with Terre di Verona Corvina
The Terre di Verona Corvina of Winery Cantina Valpantena matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, pasta with basil or shoulder of lamb with a spoon.
Details and technical informations about Winery Cantina Valpantena's Terre di Verona Corvina.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Terre di Verona Corvina from Winery Cantina Valpantena are 2018, 0, 2019, 2016
Informations about the Winery Cantina Valpantena
The Winery Cantina Valpantena is one of of the world's great estates. It offers 98 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
