Winery Cantina ValpantenaRitocco Valpolicella Ripasso Valpantena
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Ritocco Valpolicella Ripasso Valpantena from the Winery Cantina Valpantena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ritocco Valpolicella Ripasso Valpantena of Winery Cantina Valpantena in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Ritocco Valpolicella Ripasso Valpantena of Winery Cantina Valpantena in the region of Vénétie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ritocco Valpolicella Ripasso Valpantena
Pairings that work perfectly with Ritocco Valpolicella Ripasso Valpantena
Original food and wine pairings with Ritocco Valpolicella Ripasso Valpantena
The Ritocco Valpolicella Ripasso Valpantena of Winery Cantina Valpantena matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, veal chop normandy style or aiguillette of duck normandy style.
Details and technical informations about Winery Cantina Valpantena's Ritocco Valpolicella Ripasso Valpantena.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Ritocco Valpolicella Ripasso Valpantena from Winery Cantina Valpantena are 2011, 2017, 2016, 2014 and 2012.
Informations about the Winery Cantina Valpantena
The Winery Cantina Valpantena is one of of the world's great estates. It offers 98 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.