Winery Cantina ValpantenaAllegro Vino Rosso
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Allegro Vino Rosso from the Winery Cantina Valpantena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Allegro Vino Rosso of Winery Cantina Valpantena in the region of Veneto is a powerful.
Food and wine pairings with Allegro Vino Rosso
Pairings that work perfectly with Allegro Vino Rosso
Original food and wine pairings with Allegro Vino Rosso
The Allegro Vino Rosso of Winery Cantina Valpantena matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, pasta with puttanesca sauce or lamb tagine with figs.
Details and technical informations about Winery Cantina Valpantena's Allegro Vino Rosso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Allegro Vino Rosso from Winery Cantina Valpantena are 2013, 0, 2012
Informations about the Winery Cantina Valpantena
The Winery Cantina Valpantena is one of of the world's great estates. It offers 98 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
