Winery Cantina ValpantenaArancione Originale Appetitoso Rosso Veronese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Arancione Originale Appetitoso Rosso Veronese from the Winery Cantina Valpantena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arancione Originale Appetitoso Rosso Veronese of Winery Cantina Valpantena in the region of Veneto is a powerful.
Food and wine pairings with Arancione Originale Appetitoso Rosso Veronese
Pairings that work perfectly with Arancione Originale Appetitoso Rosso Veronese
Original food and wine pairings with Arancione Originale Appetitoso Rosso Veronese
The Arancione Originale Appetitoso Rosso Veronese of Winery Cantina Valpantena matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, lasagna bolognese or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Cantina Valpantena's Arancione Originale Appetitoso Rosso Veronese.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Arancione Originale Appetitoso Rosso Veronese from Winery Cantina Valpantena are 2015, 0
Informations about the Winery Cantina Valpantena
The Winery Cantina Valpantena is one of of the world's great estates. It offers 98 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
