Winery ZeniCorvar Rosso Veronese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Corvar Rosso Veronese of the Winery Zeni is in the top 5 of wines of Rosso Veronese.
Taste structure of the Corvar Rosso Veronese from the Winery Zeni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corvar Rosso Veronese of Winery Zeni in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Corvar Rosso Veronese of Winery Zeni in the region of Veneto often reveals types of flavors of oak, black fruit.
Food and wine pairings with Corvar Rosso Veronese
Pairings that work perfectly with Corvar Rosso Veronese
Original food and wine pairings with Corvar Rosso Veronese
The Corvar Rosso Veronese of Winery Zeni matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, tagliatelle with shrimps or thomas's shoulder of lamb.
Details and technical informations about Winery Zeni's Corvar Rosso Veronese.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Corvar Rosso Veronese from Winery Zeni are 2014, 2011, 2010, 2009 and 2012.
Informations about the Winery Zeni
The Winery Zeni is one of of the world's greatest estates. It offers 72 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
Flagship Verona IGT (Veneto) outside the Valpolicella DOC framework: signature Corvina, Corvinone, Rondinella and Molinara blend in red — deep ruby with signature notes of ripe cherry, red fruits, sweet spice, herbs and a mineral touch, fruit-forward palate with balanced tannins, good acidity and a clean finish. Creative freedom allowing innovative blends or Supertuscan-like Venetian cuvées. Temperate climate, varied terroirs of the Verona hills.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
