Winery David SterzaPagoda Rosso Veronese
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pagoda Rosso Veronese from the Winery David Sterza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pagoda Rosso Veronese of Winery David Sterza in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Pagoda Rosso Veronese of Winery David Sterza in the region of Vénétie often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Pagoda Rosso Veronese
Pairings that work perfectly with Pagoda Rosso Veronese
Original food and wine pairings with Pagoda Rosso Veronese
The Pagoda Rosso Veronese of Winery David Sterza matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, pasta with shrimp or lamb mouse confit in wine.
Details and technical informations about Winery David Sterza's Pagoda Rosso Veronese.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pagoda Rosso Veronese from Winery David Sterza are 2007, 2016, 2011, 2010 and 2017.
Informations about the Winery David Sterza
The Winery David Sterza is one of of the world's greatest estates. It offers 9 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
