Winery David SterzaMeravigliosa Valpolicella Ripasso Classico Superiore
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Meravigliosa Valpolicella Ripasso Classico Superiore from the Winery David Sterza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meravigliosa Valpolicella Ripasso Classico Superiore of Winery David Sterza in the region of Veneto is a with a nice freshness.
Food and wine pairings with Meravigliosa Valpolicella Ripasso Classico Superiore
Pairings that work perfectly with Meravigliosa Valpolicella Ripasso Classico Superiore
Original food and wine pairings with Meravigliosa Valpolicella Ripasso Classico Superiore
The Meravigliosa Valpolicella Ripasso Classico Superiore of Winery David Sterza matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, pistou soup complete or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery David Sterza's Meravigliosa Valpolicella Ripasso Classico Superiore.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Meravigliosa Valpolicella Ripasso Classico Superiore from Winery David Sterza are 2011, 0
Informations about the Winery David Sterza
The Winery David Sterza is one of of the world's greatest estates. It offers 9 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
"Little Amarone" from Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio): Valpolicella Superiore repassed on still-fermenting Amarone marcs — Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%). Intense reds with aromas of candied cherry, ripe red fruits, dried fruits, vanilla and wood spices, medicinal notes. Silky and full-bodied palate, fine tannins and long finish. Venetian DOC, gourmet alternative to Amarone.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
