The Winery Zeni is one of the largest wineries in the world. It offers 74 wines for sale in of Bardolino to come and discover on site or to buy online.
Looking for the best Winery Zeni wines in Bardolino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zeni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zeni wines with technical and enological descriptions.
How Winery Zeni wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, lamb with masalé sauce and rice or pizza of the south west : duck breast, roquefort.
On the nose the red wine of Winery Zeni. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, apples or earthy. In the mouth the red wine of Winery Zeni. is a powerful.
Venetian DOC south-east of Lake Garda, light fresh reds as signature accessible style. Native Corvina as base (35-80%): supple reds with signature notes of tangy cherry, raspberry, violet, fresh herbs and an almond touch, fine tannins and refreshing palate — everyday lakeside wine. Rondinella and Corvinone complete, Molinara brings freshness. Pale fresh Chiaretto di Bardolino rosé (strawberry, citrus, flowers).
Classico zone around the lake on >2,800 ha.
How Winery Zeni wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of piglet shoulder with melting baked apples, english tuna croque-monsieur or armorican-style squid.
On the nose the pink wine of Winery Zeni. often reveals types of flavors of cherry, oaky or peach and sometimes also flavors of strawberries, violet or raspberry.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Zeni wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of veal shank with mushrooms, salmon and leek gratin or cuttlefish armorican style (morgate).
On the nose the sparkling wine of Winery Zeni. often reveals types of flavors of red fruit. In the mouth the sparkling wine of Winery Zeni. is a with a nice vivacity and a fine and pleasant bubble.
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
How Winery Zeni wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, spaghetti with squid ink (italy) or endive and beetroot salad with lemon cream.
On the nose the white wine of Winery Zeni. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Zeni. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Zeni wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of magic cake cheese quiche, tuna nuggets or quiche without pastry.
On the nose the sweet wine of Winery Zeni. often reveals types of flavors of earth, microbio or non oak and sometimes also flavors of oak, spices or red fruit.
Characteristic of fleshy and consistent wines giving the impression of being chewed.
Planning a wine route in the of Bardolino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zeni.
Intensely coloured, structured reds with an inky near-black robe, firm tannins and fresh acidity. Aromas of blackberry, blackcurrant, black plum, spices, liquorice and pronounced balsamic notes. Fine ageing potential. Rediscovered in the 1980s after near-extinction, it enriches modern blends of Valpolicella DOC, Amarone della Valpolicella DOCG and Ripasso, adding colour, structure and complexity. Very ancient native Venetian variety.
