Winery ZeniNino Zeni Amarone della Valpolicella
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
The Nino Zeni Amarone della Valpolicella of the Winery Zeni is in the top 10 of wines of Amarone della Valpolicella.
Taste structure of the Nino Zeni Amarone della Valpolicella from the Winery Zeni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nino Zeni Amarone della Valpolicella of Winery Zeni in the region of Veneto is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Nino Zeni Amarone della Valpolicella of Winery Zeni in the region of Veneto often reveals types of flavors of black fruit.
Food and wine pairings with Nino Zeni Amarone della Valpolicella
Pairings that work perfectly with Nino Zeni Amarone della Valpolicella
Original food and wine pairings with Nino Zeni Amarone della Valpolicella
The Nino Zeni Amarone della Valpolicella of Winery Zeni matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, leg of lamb with spices or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Zeni's Nino Zeni Amarone della Valpolicella.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Nino Zeni Amarone della Valpolicella from Winery Zeni are 2005, 2013, 0, 2010
Informations about the Winery Zeni
The Winery Zeni is one of of the world's greatest estates. It offers 72 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
