The Winery Anella Andreani is one of the best wineries to follow in Bardolino.. It offers 13 wines for sale in of Bardolino to come and discover on site or to buy online.
Looking for the best Winery Anella Andreani wines in Bardolino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anella Andreani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anella Andreani wines with technical and enological descriptions.
How Winery Anella Andreani wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, pasta à la forestière (chanterelles) or lamb tagine with artichokes and dried tomatoes.
In the mouth the red wine of Winery Anella Andreani. is a powerful with a nice balance between acidity and tannins.
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
In the mouth of Bardolino is a powerful. We currently count 302 estates and châteaux in the of Bardolino, producing 386 different wines in conventional, organic and biodynamic agriculture. The wines of Bardolino go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Anella Andreani wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of trofie ( pasta ) paradiso, quiche with bacon and gruyère cheese or parmesan crisps.
In the mouth the white wine of Winery Anella Andreani. is a with a nice freshness.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
How Winery Anella Andreani wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of new york hot dog, baked salmon with tomato or fresh jura salad.
On the nose the sparkling wine of Winery Anella Andreani. often reveals types of flavors of tree fruit.
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
Planning a wine route in the of Bardolino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anella Andreani.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
