The Winery Casaltorre is one of the best wineries to follow in Bardolino.. It offers 2 wines for sale in of Bardolino to come and discover on site or to buy online.
Looking for the best Winery Casaltorre wines in Bardolino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casaltorre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casaltorre wines with technical and enological descriptions.
How Winery Casaltorre wines pair with each other generally quite well with dishes such as recipes .
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
In the mouth of Bardolino is a powerful. We currently count 302 estates and châteaux in the of Bardolino, producing 386 different wines in conventional, organic and biodynamic agriculture. The wines of Bardolino go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Casaltorre wines pair with each other generally quite well with dishes such as recipes .
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Planning a wine route in the of Bardolino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casaltorre.
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
