The Winery Casetto of Bardolino of Veneto

The Winery Casetto is one of the world's great estates. It offers 10 wines for sale in of Bardolino to come and discover on site or to buy online.
Looking for the best Winery Casetto wines in Bardolino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casetto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casetto wines with technical and enological descriptions.
How Winery Casetto wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of pork tongue with bacon and onions, salmon and spinach lasagna or knife feet.
                                        The wine region of Bardolino is located in the region of Vénétie of Italy.  Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling.  The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety.  On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
 In the mouth of Bardolino is a  powerful.  We currently count 302 estates and châteaux in the of Bardolino, producing 386 different wines in conventional, organic and biodynamic agriculture.  The wines of Bardolino go well with generally quite well with dishes of beef, pasta or lamb. 
How Winery Casetto wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of harira de mamie (moroccan soup), steamed ginger fish (china) or zarzuela mayonapo.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
How Winery Casetto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, chinese chicken soup or pizza queen with merguez.
On the nose the red wine of Winery Casetto. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, spices. In the mouth the red wine of Winery Casetto. is a powerful.
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
How Winery Casetto wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken wok with chinese noodles, hake with small shrimps for cookeo or simple chicken salad (leftover chicken).
On the nose the white wine of Winery Casetto. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Casetto. is a powerful with a nice freshness.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Bardolino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casetto.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.