The Winery Albertini of Bardolino of Veneto

Winery Albertini
The winery offers 14 different wines
3.1
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Its wines get an average rating of 3.1.
It is ranked in the top 231 of the estates of Veneto.
It is located in Bardolino in the region of Veneto
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The Winery Albertini is one of the best wineries to follow in Bardolino.. It offers 14 wines for sale in of Bardolino to come and discover on site or to buy online.

Top Winery Albertini wines

Looking for the best Winery Albertini wines in Bardolino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Albertini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Albertini wines with technical and enological descriptions.

The top red wines of Winery Albertini

Food and wine pairings with a red wine of Winery Albertini

How Winery Albertini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), fish lasagne or lamb mouse confit in wine.

The best vintages in the red wines of Winery Albertini

  • 2012With an average score of 3.30/5
  • 0With an average score of 2.94/5

The grape varieties most used in the red wines of Winery Albertini.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Bardolino

The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.

In the mouth of Bardolino is a powerful. We currently count 302 estates and châteaux in the of Bardolino, producing 386 different wines in conventional, organic and biodynamic agriculture. The wines of Bardolino go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Albertini

Food and wine pairings with a white wine of Winery Albertini

How Winery Albertini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with seafood and saffron cream, fish and shrimp wok with curry or chicken, zucchini and tomato pie.

Organoleptic analysis of white wines of Winery Albertini

In the mouth the white wine of Winery Albertini. is a with a nice freshness.

The best vintages in the white wines of Winery Albertini

  • 0With an average score of 2.92/5
  • 2016With an average score of 2.50/5

The grape varieties most used in the white wines of Winery Albertini.

  • Chardonnay
  • Trebbiano
  • Garganega
  • Pinot Blanc
  • Pinot Grigio

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Discover other wineries and winemakers neighboring the Winery Albertini

Planning a wine route in the of Bardolino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Albertini.

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.