Winery Casaltorre - White

Winery CasaltorreWhite

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The White of Winery Casaltorre is a white wine from the region of Bardolino of Veneto.
This wine generally goes well with

Details and technical informations about Winery Casaltorre's White.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Palieri

Table grape with long clusters and spherical black-violet berries, thin skin and crisp flesh, sweet fresh taste. Grown in Italy for fresh consumption, prized for its attractive appearance and good shelf life. One of the Italian table grape varieties sold across European supermarkets and markets. Black Italian table grape variety obtained by crossing for fresh consumption.

Last vintages of this wine

White - 0
In the top 100 of of Bardolino wines
Average rating: 3.411100

The best vintages of White from Winery Casaltorre are 0

Informations about the Winery Casaltorre

The winery offers 2 different wines.
Its wines get an average rating of 2.6.
It is in the top 3 of the best estates in the region
It is located in Bardolino in the region of Veneto

The Winery Casaltorre is one of of the world's greatest estates. It offers 2 wines for sale in the of Bardolino to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 250 of of Bardolino wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Bardolino

Venetian DOC south-east of Lake Garda, light fresh reds as signature accessible style. Native Corvina as base (35-80%): supple reds with signature notes of tangy cherry, raspberry, violet, fresh herbs and an almond touch, fine tannins and refreshing palate — everyday lakeside wine. Rondinella and Corvinone complete, Molinara brings freshness. Pale fresh Chiaretto di Bardolino rosé (strawberry, citrus, flowers).


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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