
Winery Enoteca del MuseoEtichetta Gialla Bardolino Classico
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Etichetta Gialla Bardolino Classico from the Winery Enoteca del Museo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etichetta Gialla Bardolino Classico of Winery Enoteca del Museo in the region of Veneto is a powerful.
Food and wine pairings with Etichetta Gialla Bardolino Classico
Pairings that work perfectly with Etichetta Gialla Bardolino Classico
Original food and wine pairings with Etichetta Gialla Bardolino Classico
The Etichetta Gialla Bardolino Classico of Winery Enoteca del Museo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, pasta with mussels or pizza with mushrooms and mozzarella.
Details and technical informations about Winery Enoteca del Museo's Etichetta Gialla Bardolino Classico.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Etichetta Gialla Bardolino Classico from Winery Enoteca del Museo are 2014, 2013, 0
Informations about the Winery Enoteca del Museo
The Winery Enoteca del Museo is one of of the world's greatest estates. It offers 5 wines for sale in the of Bardolino to come and discover on site or to buy online.
The wine region of Bardolino
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.










