Winery Enoteca del MuseoEtichetta Gialla Bardolino Classico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Etichetta Gialla Bardolino Classico from the Winery Enoteca del Museo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etichetta Gialla Bardolino Classico of Winery Enoteca del Museo in the region of Veneto is a powerful.
Food and wine pairings with Etichetta Gialla Bardolino Classico
Pairings that work perfectly with Etichetta Gialla Bardolino Classico
Original food and wine pairings with Etichetta Gialla Bardolino Classico
The Etichetta Gialla Bardolino Classico of Winery Enoteca del Museo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, fried squid or morteau sausage with brioche.
Details and technical informations about Winery Enoteca del Museo's Etichetta Gialla Bardolino Classico.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Etichetta Gialla Bardolino Classico from Winery Enoteca del Museo are 2014, 2013, 0
Informations about the Winery Enoteca del Museo
The Winery Enoteca del Museo is one of of the world's greatest estates. It offers 5 wines for sale in the of Bardolino to come and discover on site or to buy online.
The wine region of Bardolino
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
