Winery Enoteca del MuseoEtichetta Rossa Bardolino Superiore Classico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Etichetta Rossa Bardolino Superiore Classico from the Winery Enoteca del Museo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etichetta Rossa Bardolino Superiore Classico of Winery Enoteca del Museo in the region of Veneto is a powerful.
Food and wine pairings with Etichetta Rossa Bardolino Superiore Classico
Pairings that work perfectly with Etichetta Rossa Bardolino Superiore Classico
Original food and wine pairings with Etichetta Rossa Bardolino Superiore Classico
The Etichetta Rossa Bardolino Superiore Classico of Winery Enoteca del Museo matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, tuna lasagna or leg of lamb bravado in the oven.
Details and technical informations about Winery Enoteca del Museo's Etichetta Rossa Bardolino Superiore Classico.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Winery Enoteca del Museo
The Winery Enoteca del Museo is one of of the world's greatest estates. It offers 5 wines for sale in the of Bardolino Superiore to come and discover on site or to buy online.
The wine region of Bardolino Superiore
The wine region of Bardolino Superiore is located in the region of Bardolino of Vénétie of Italy. Wineries and vineyards like the Domaine Ca Bottura or the Domaine Zeni produce mainly wines red. The most planted grape varieties in the region of Bardolino Superiore are Corvina, Rondinella and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino Superiore often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
