Winery Enoteca del MuseoEtichetta Rossa Bardolino Superiore Classico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Etichetta Rossa Bardolino Superiore Classico from the Winery Enoteca del Museo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etichetta Rossa Bardolino Superiore Classico of Winery Enoteca del Museo in the region of Vénétie is a powerful.
Food and wine pairings with Etichetta Rossa Bardolino Superiore Classico
Pairings that work perfectly with Etichetta Rossa Bardolino Superiore Classico
Original food and wine pairings with Etichetta Rossa Bardolino Superiore Classico
The Etichetta Rossa Bardolino Superiore Classico of Winery Enoteca del Museo matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, pasta with eggplant or mathieu's lamb tagine.
Details and technical informations about Winery Enoteca del Museo's Etichetta Rossa Bardolino Superiore Classico.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Informations about the Winery Enoteca del Museo
The Winery Enoteca del Museo is one of of the world's greatest estates. It offers 5 wines for sale in the of Bardolino Superiore to come and discover on site or to buy online.
The wine region of Bardolino Superiore
The wine region of Bardolino Superiore is located in the region of Bardolino of Vénétie of Italy. Wineries and vineyards like the Domaine Ca Bottura or the Domaine Zeni produce mainly wines red. The most planted grape varieties in the region of Bardolino Superiore are Corvina, Rondinella and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino Superiore often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
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The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
