Winery ZeniMarogne Veronese Rosato
Pink wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
The Marogne Veronese Rosato of the Winery Zeni is in the top 60 of wines of Rosso Veronese.
Wine flavors and olphactive analysis
On the nose the Marogne Veronese Rosato of Winery Zeni in the region of Veneto often reveals types of flavors of oak, red fruit.
Food and wine pairings with Marogne Veronese Rosato
Pairings that work perfectly with Marogne Veronese Rosato
Original food and wine pairings with Marogne Veronese Rosato
The Marogne Veronese Rosato of Winery Zeni matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tongue in hot pickle sauce, wild salmon with verbena steam or lobster and scallops on a bed of leeks.
Details and technical informations about Winery Zeni's Marogne Veronese Rosato.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Marogne Veronese Rosato from Winery Zeni are 2018, 2017, 2016, 0 and 2013.
Informations about the Winery Zeni
The Winery Zeni is one of of the world's great estates. It offers 72 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
