Winery ZeniRosso del Lago Appassimento
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Corvina, the Molinara and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rosso del Lago Appassimento of the Winery Zeni is in the top 60 of wines of Veneto.
Taste structure of the Rosso del Lago Appassimento from the Winery Zeni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Lago Appassimento of Winery Zeni in the region of Veneto is a powerful.
Food and wine pairings with Rosso del Lago Appassimento
Pairings that work perfectly with Rosso del Lago Appassimento
Original food and wine pairings with Rosso del Lago Appassimento
The Rosso del Lago Appassimento of Winery Zeni matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, pho ga (vietnamese chicken soup) or roast lamb with thyme.
Details and technical informations about Winery Zeni's Rosso del Lago Appassimento.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso del Lago Appassimento from Winery Zeni are 2014, 2011, 2012, 2010 and 2008.
Informations about the Winery Zeni
The Winery Zeni is one of of the world's great estates. It offers 72 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
