Winery ZeniCruino Rosso Veronese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cruino Rosso Veronese of the Winery Zeni is in the top 5 of wines of Rosso Veronese.
Taste structure of the Cruino Rosso Veronese from the Winery Zeni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cruino Rosso Veronese of Winery Zeni in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Cruino Rosso Veronese of Winery Zeni in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Cruino Rosso Veronese
Pairings that work perfectly with Cruino Rosso Veronese
Original food and wine pairings with Cruino Rosso Veronese
The Cruino Rosso Veronese of Winery Zeni matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, tuscan pastachute or tajine of merguez and potatoes.
Details and technical informations about Winery Zeni's Cruino Rosso Veronese.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Cruino Rosso Veronese from Winery Zeni are 2015, 2013, 2016, 2012 and 2010.
Informations about the Winery Zeni
The Winery Zeni is one of of the world's greatest estates. It offers 72 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
