Winery ZeniVignealte Bardolino Classico
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vignealte Bardolino Classico of the Winery Zeni is in the top 50 of wines of Bardolino Classico.
Taste structure of the Vignealte Bardolino Classico from the Winery Zeni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignealte Bardolino Classico of Winery Zeni in the region of Veneto is a powerful.
Food and wine pairings with Vignealte Bardolino Classico
Pairings that work perfectly with Vignealte Bardolino Classico
Original food and wine pairings with Vignealte Bardolino Classico
The Vignealte Bardolino Classico of Winery Zeni matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), tunisian pasta or caramelized lamb mice.
Details and technical informations about Winery Zeni's Vignealte Bardolino Classico.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Vignealte Bardolino Classico from Winery Zeni are 2015, 2019, 2017, 2014 and 2016.
Informations about the Winery Zeni
The Winery Zeni is one of of the world's great estates. It offers 72 wines for sale in the of Bardolino Classico to come and discover on site or to buy online.
The wine region of Bardolino Classico
Venetian DOC on the east shore of Lake Garda (historical subzone: Affi, Bardolino, Cavaion, Costermano, Garda, Lazise): blend of Corvina (35-80%, structure, morello cherry), Rondinella (10-40%, attractive herbal) and Molinara (max 15%) as light red king — signature easy-drinking profile with notes of cherry, raspberry, strawberry and black pepper, lively acidity and unique freshness. Fluvio-glacial moraine soils rich in minerals, climate tempered by lake influence.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
