Winery Cecilia Beretta - Costiera Bardolino Classico

Winery Cecilia BerettaCostiera Bardolino Classico

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Costiera Bardolino Classico of Winery Cecilia Beretta is a red wine from the region of Bardolino Classico of Vénétie.
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Costiera Bardolino Classico from the Winery Cecilia Beretta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Costiera Bardolino Classico of Winery Cecilia Beretta in the region of Vénétie is a powerful.

Wine flavors and olphactive analysis

On the nose the Costiera Bardolino Classico of Winery Cecilia Beretta in the region of Vénétie often reveals types of flavors of citrus fruit, red fruit.

Details and technical informations about Winery Cecilia Beretta's Costiera Bardolino Classico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Costiera Bardolino Classico - 2019
In the top 100 of of Bardolino Classico wines
Average rating: 411110
Costiera Bardolino Classico - 2018
In the top 100 of of Bardolino Classico wines
Average rating: 3.61110.50
Costiera Bardolino Classico - 2017
In the top 100 of of Bardolino Classico wines
Average rating: 3.81110.50
Costiera Bardolino Classico - 2016
In the top 100 of of Bardolino Classico wines
Average rating: 3.411100
Costiera Bardolino Classico - 2015
In the top 100 of of Bardolino Classico wines
Average rating: 3.71110.50
Costiera Bardolino Classico - 2014
In the top 100 of of Bardolino Classico wines
Average rating: 3.51110.50
Costiera Bardolino Classico - 2013
In the top 100 of of Bardolino Classico wines
Average rating: 3.61110.50

The best vintages of Costiera Bardolino Classico from Winery Cecilia Beretta are 2019, 2017, 2015, 2018 and 2013.

Informations about the Winery Cecilia Beretta

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Pasqua Vigneti e Cantine.
It is in the top 20 of the best estates in the region
It is located in Bardolino Classico in the region of Vénétie

The Winery Cecilia Beretta is one of of the world's great estates. It offers 36 wines for sale in the of Bardolino Classico to come and discover on site or to buy online.

Top wine Vénétie
In the top 25000 of of Italy wines
In the top 400 of of Bardolino Classico wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Bardolino Classico

The wine region of Bardolino Classico is located in the region of Bardolino of Vénétie of Italy. Wineries and vineyards like the Domaine Zeni or the Domaine Tinazzi produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino Classico often reveals types of flavors of cherry, red cherry or earthy and sometimes also flavors of blackberry, tobacco or coffee.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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