Winery Cecilia BerettaCostiera Bardolino Classico
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Costiera Bardolino Classico from the Winery Cecilia Beretta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costiera Bardolino Classico of Winery Cecilia Beretta in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Costiera Bardolino Classico of Winery Cecilia Beretta in the region of Vénétie often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Costiera Bardolino Classico
Pairings that work perfectly with Costiera Bardolino Classico
Original food and wine pairings with Costiera Bardolino Classico
The Costiera Bardolino Classico of Winery Cecilia Beretta matches generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), lasagna with pointed cabbage or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Cecilia Beretta's Costiera Bardolino Classico.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Costiera Bardolino Classico from Winery Cecilia Beretta are 2019, 2017, 2015, 2018 and 2013.
Informations about the Winery Cecilia Beretta
The Winery Cecilia Beretta is one of of the world's great estates. It offers 36 wines for sale in the of Bardolino Classico to come and discover on site or to buy online.
The wine region of Bardolino Classico
The wine region of Bardolino Classico is located in the region of Bardolino of Vénétie of Italy. Wineries and vineyards like the Domaine Zeni or the Domaine Tinazzi produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino Classico often reveals types of flavors of cherry, red cherry or earthy and sometimes also flavors of blackberry, tobacco or coffee.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
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The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).