Winery Cecilia BerettaPicàie Veneto Appassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Picàie Veneto Appassimento of the Winery Cecilia Beretta is in the top 80 of wines of Veneto.
Taste structure of the Picàie Veneto Appassimento from the Winery Cecilia Beretta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picàie Veneto Appassimento of Winery Cecilia Beretta in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Picàie Veneto Appassimento of Winery Cecilia Beretta in the region of Veneto often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of black cherries, plum or leather.
Food and wine pairings with Picàie Veneto Appassimento
Pairings that work perfectly with Picàie Veneto Appassimento
Original food and wine pairings with Picàie Veneto Appassimento
The Picàie Veneto Appassimento of Winery Cecilia Beretta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, soy and shrimp noodles or lamb with ginger honey.
Details and technical informations about Winery Cecilia Beretta's Picàie Veneto Appassimento.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Picàie Veneto Appassimento from Winery Cecilia Beretta are 2012, 2011, 2010
Informations about the Winery Cecilia Beretta
The Winery Cecilia Beretta is one of of the world's greatest estates. It offers 42 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
