The Winery Cecilia Beretta is one of the world's great estates. It offers 37 wines for sale in of Verona to come and discover on site or to buy online.
Looking for the best Winery Cecilia Beretta wines in Verona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cecilia Beretta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cecilia Beretta wines with technical and enological descriptions.
How Winery Cecilia Beretta wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, tunisian macaroni or veal head with vinaigrette.
On the nose the red wine of Winery Cecilia Beretta. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of blackberry, tobacco or vanilla. In the mouth the red wine of Winery Cecilia Beretta. is a powerful.
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
In the mouth of Verona is a powerful. We currently count 251 estates and châteaux in the of Verona, producing 459 different wines in conventional, organic and biodynamic agriculture. The wines of Verona go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cecilia Beretta wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of hake with small shrimps for cookeo, quiche without eggs or roasted bananas with cured ham.
On the nose the sparkling wine of Winery Cecilia Beretta. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or butter. In the mouth the sparkling wine of Winery Cecilia Beretta. is a with a nice vivacity and a fine and pleasant bubble.
How Winery Cecilia Beretta wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), nanie's diced ham quiche or lupine seeds for kemia (the aperitif).
On the nose the white wine of Winery Cecilia Beretta. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Cecilia Beretta. is a powerful with a nice freshness.
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
How Winery Cecilia Beretta wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid rings with tomato, salmon and goat cheese quiche or beetroot chips.
On the nose the sweet wine of Winery Cecilia Beretta. often reveals types of flavors of tree fruit.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
How Winery Cecilia Beretta wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of puchero, steamed lamb shoulder with cumin and coriander or cod and potato gratin.
On the nose the pink wine of Winery Cecilia Beretta. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
Planning a wine route in the of Verona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cecilia Beretta.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
