The Winery Cecilia Beretta is one of the world's great estates. It offers 37 wines for sale in of Verona to come and discover on site or to buy online.
Looking for the best Winery Cecilia Beretta wines in Verona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cecilia Beretta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cecilia Beretta wines with technical and enological descriptions.
How Winery Cecilia Beretta wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), lamb tagine with prunes and almonds or rabbit marinated with herbs and mustard.
On the nose the red wine of Winery Cecilia Beretta. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of blackberry, tobacco or vanilla. In the mouth the red wine of Winery Cecilia Beretta. is a powerful.
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
In the mouth of Verona is a powerful. We currently count 251 estates and châteaux in the of Verona, producing 459 different wines in conventional, organic and biodynamic agriculture. The wines of Verona go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cecilia Beretta wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carri of shrimps with chillies, quiche without pastry or pretzels (alsace).
On the nose the sparkling wine of Winery Cecilia Beretta. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or butter. In the mouth the sparkling wine of Winery Cecilia Beretta. is a with a nice vivacity and a fine and pleasant bubble.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Cecilia Beretta wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood risotto, quiche with leeks and fresh salmon from flo or seed crackers.
On the nose the white wine of Winery Cecilia Beretta. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Cecilia Beretta. is a powerful with a nice freshness.
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
How Winery Cecilia Beretta wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella de marisco (seafood paella), cream and tuna quiche or twists with anchovies.
On the nose the sweet wine of Winery Cecilia Beretta. often reveals types of flavors of tree fruit.
How Winery Cecilia Beretta wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef with panang curry (red curry), shoulder of lamb in a crust or fish pot.
On the nose the pink wine of Winery Cecilia Beretta. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
Planning a wine route in the of Verona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cecilia Beretta.
