Winery Cecilia BerettaIl Barroccio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Barroccio Rosso from the Winery Cecilia Beretta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Barroccio Rosso of Winery Cecilia Beretta in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Barroccio Rosso of Winery Cecilia Beretta in the region of Sicily often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Il Barroccio Rosso
Pairings that work perfectly with Il Barroccio Rosso
Original food and wine pairings with Il Barroccio Rosso
The Il Barroccio Rosso of Winery Cecilia Beretta matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta with boursin or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Cecilia Beretta's Il Barroccio Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Il Barroccio Rosso from Winery Cecilia Beretta are 2016, 2017, 0, 2014 and 2012.
Informations about the Winery Cecilia Beretta
The Winery Cecilia Beretta is one of of the world's greatest estates. It offers 42 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
