Winery Cecilia BerettaPinot Grigio Venezie (Grigio Luna)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Venezie (Grigio Luna) from the Winery Cecilia Beretta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Venezie (Grigio Luna) of Winery Cecilia Beretta in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Venezie (Grigio Luna) of Winery Cecilia Beretta in the region of Veneto often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Pinot Grigio Venezie (Grigio Luna)
Pairings that work perfectly with Pinot Grigio Venezie (Grigio Luna)
Original food and wine pairings with Pinot Grigio Venezie (Grigio Luna)
The Pinot Grigio Venezie (Grigio Luna) of Winery Cecilia Beretta matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of pasta with scampi, quiche with leeks and fresh salmon from flo or chicken with white wine and olives.
Details and technical informations about Winery Cecilia Beretta's Pinot Grigio Venezie (Grigio Luna).
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Pinot Grigio Venezie (Grigio Luna) from Winery Cecilia Beretta are 2018, 2016, 2015, 2019 and 2017.
Informations about the Winery Cecilia Beretta
The Winery Cecilia Beretta is one of of the world's great estates. It offers 42 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
