Winery Cecilia BerettaIl Carretto Bianco di Puglia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Il Carretto Bianco di Puglia from the Winery Cecilia Beretta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Carretto Bianco di Puglia of Winery Cecilia Beretta in the region of Puglia is a powerful.
Food and wine pairings with Il Carretto Bianco di Puglia
Pairings that work perfectly with Il Carretto Bianco di Puglia
Original food and wine pairings with Il Carretto Bianco di Puglia
The Il Carretto Bianco di Puglia of Winery Cecilia Beretta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels spanish style, magic cake cheese quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Cecilia Beretta's Il Carretto Bianco di Puglia.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Il Carretto Bianco di Puglia from Winery Cecilia Beretta are 2015, 0
Informations about the Winery Cecilia Beretta
The Winery Cecilia Beretta is one of of the world's great estates. It offers 42 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
