Winery Le MoretteBardolino Classico
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Bardolino Classico of the Winery Le Morette is in the top 10 of wines of Bardolino Classico.
Taste structure of the Bardolino Classico from the Winery Le Morette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardolino Classico of Winery Le Morette in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Bardolino Classico of Winery Le Morette in the region of Veneto often reveals types of flavors of cherry, smoke or non oak and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Bardolino Classico
Pairings that work perfectly with Bardolino Classico
Original food and wine pairings with Bardolino Classico
The Bardolino Classico of Winery Le Morette matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, pasta with peas and bacon or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Le Morette's Bardolino Classico.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Bardolino Classico from Winery Le Morette are 2011, 2018, 2012, 2013 and 2017.
Informations about the Winery Le Morette
The Winery Le Morette is one of of the world's greatest estates. It offers 17 wines for sale in the of Bardolino Classico to come and discover on site or to buy online.
The wine region of Bardolino Classico
Venetian DOC on the east shore of Lake Garda (historical subzone: Affi, Bardolino, Cavaion, Costermano, Garda, Lazise): blend of Corvina (35-80%, structure, morello cherry), Rondinella (10-40%, attractive herbal) and Molinara (max 15%) as light red king — signature easy-drinking profile with notes of cherry, raspberry, strawberry and black pepper, lively acidity and unique freshness. Fluvio-glacial moraine soils rich in minerals, climate tempered by lake influence.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
