The Winery Le Morette is one of the largest wineries in the world. It offers 19 wines for sale in of Garda to come and discover on site or to buy online.
Looking for the best Winery Le Morette wines in Garda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Morette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Morette wines with technical and enological descriptions.
How Winery Le Morette wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), tagliatelle with foie gras or couscous chicken and merguez.
On the nose the red wine of Winery Le Morette. often reveals types of flavors of cherry, smoke or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Le Morette. is a powerful.
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
In the mouth of Garda is a powerful. We currently count 181 estates and châteaux in the of Garda, producing 470 different wines in conventional, organic and biodynamic agriculture. The wines of Garda go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Le Morette wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with salmon, clams in white wine or chicken breast franc comtoise.
On the nose the white wine of Winery Le Morette. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, green apple or minerality. In the mouth the white wine of Winery Le Morette. is a powerful with a nice freshness.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
How Winery Le Morette wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of celine's version of moussaka (5th meeting), original mafé with okra or basque chicken with chorizo.
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
How Winery Le Morette wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef in white wine, salmon lasagna or sublime fish and shrimp colombo.
On the nose the pink wine of Winery Le Morette. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
How Winery Le Morette wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fricandeaux german style, gypsy sauce or braised (green) cabbage.
Persistence in the mouth of a wine measured in caudalies.
Planning a wine route in the of Garda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Morette.
