Winery Le MoretteCépage Brut
Sparkling wine
This wine generally goes well with pork, beef or lamb.
The Cépage Brut of the Winery Le Morette is in the top 20 of wines of Veneto.
Food and wine pairings with Cépage Brut
Pairings that work perfectly with Cépage Brut
Original food and wine pairings with Cépage Brut
The Cépage Brut of Winery Le Morette matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with dark beer, sausage and vegetable risotto with cookéo or summer orecchiette.
Details and technical informations about Winery Le Morette's Cépage Brut.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Cépage Brut from Winery Le Morette are 2015, 2018, 0
Informations about the Winery Le Morette
The Winery Le Morette is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
