Winery Le MoretteMandolara Lugana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Mandolara Lugana of the Winery Le Morette is in the top 10 of wines of Lugana.
Taste structure of the Mandolara Lugana from the Winery Le Morette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mandolara Lugana of Winery Le Morette in the region of Lombardie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mandolara Lugana of Winery Le Morette in the region of Lombardie often reveals types of flavors of pineapple, non oak or orange peel and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with Mandolara Lugana
Pairings that work perfectly with Mandolara Lugana
Original food and wine pairings with Mandolara Lugana
The Mandolara Lugana of Winery Le Morette matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni au gratin stuffed with bolognese sauce, chicken tagine with apricots and almonds or shepherd's pie and leek fondue.
Details and technical informations about Winery Le Morette's Mandolara Lugana.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Mandolara Lugana from Winery Le Morette are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Le Morette
The Winery Le Morette is one of of the world's greatest estates. It offers 17 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
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The word of the wine: Stave
A slat of wood that makes up the barrel.
