Winery Le MoretteSerai Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Serai Rosso of the Winery Le Morette is in the top 10 of wines of Rosso Veronese.
Taste structure of the Serai Rosso from the Winery Le Morette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serai Rosso of Winery Le Morette in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Serai Rosso of Winery Le Morette in the region of Vénétie often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Serai Rosso
Pairings that work perfectly with Serai Rosso
Original food and wine pairings with Serai Rosso
The Serai Rosso of Winery Le Morette matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, simple chinese noodle soup or moroccan lamb stew.
Details and technical informations about Winery Le Morette's Serai Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Serai Rosso from Winery Le Morette are 2013, 2018, 2017, 2016 and 2012.
Informations about the Winery Le Morette
The Winery Le Morette is one of of the world's greatest estates. It offers 17 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
