The Winery Bulgarini is one of the best wineries to follow in Région inconnue.. It offers 22 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Bulgarini wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bulgarini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bulgarini wines with technical and enological descriptions.
How Winery Bulgarini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, lasagne simplissimo or oven-baked lamb stew.
On the nose the red wine of Winery Bulgarini. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Bulgarini. is a powerful.
This is not a known wine region.
How Winery Bulgarini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with eggplant, chicken with scampi for christmas or cake with smoked bacon, prunes and comté cheese.
On the nose the white wine of Winery Bulgarini. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Bulgarini. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Bulgarini wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, salmon with sorrel or ham and comté quiche.
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
How Winery Bulgarini wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pasta al forno (baked pasta), piccata with cheese or croziflette.
On the nose the pink wine of Winery Bulgarini. often reveals types of flavors of earth, microbio or spices and sometimes also flavors of citrus fruit, red fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Bulgarini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of wild boar stew in burgundy style, grilled lamb shoulder with spices and honey or tomatoes stuffed with sausage meat.
Characteristic of supple and light wines, particularly new wines.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bulgarini.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
