The Winery Bulgarini is one of the best wineries to follow in Garda.. It offers 22 wines for sale in of Garda to come and discover on site or to buy online.
Looking for the best Winery Bulgarini wines in Garda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bulgarini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bulgarini wines with technical and enological descriptions.
How Winery Bulgarini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, spaghetti with tuna (real italian recipe) or kapama of lamb (traditional bosnian dish).
On the nose the red wine of Winery Bulgarini. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Bulgarini. is a powerful.
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
Supple reds: fragrant Corvina (cherry, herbs), firm Cabernet Sauvignon, round Merlot, native Groppello (Chiaretto rosé). Also sparkling. Mild lakeside climate, everyday wines.
How Winery Bulgarini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone/gorgonzola macaroni gratin, marinated mussels with maroilles or beaufort pie.
On the nose the white wine of Winery Bulgarini. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Bulgarini. is a powerful with a nice freshness.
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
How Winery Bulgarini wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham croquette with purée, rice croquettes with salmon or nanie's diced ham quiche.
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
How Winery Bulgarini wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef stew provencal style, filet mignon of veal with cider or white cabbage with bacon.
On the nose the pink wine of Winery Bulgarini. often reveals types of flavors of earth, microbio or spices and sometimes also flavors of citrus fruit, red fruit.
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
How Winery Bulgarini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of american fillet (belgian-style beef tartar), lamb tagine with figs or pasta carbonara almost like the real thing.
Acid obtained by malolactic fermentation.
Planning a wine route in the of Garda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bulgarini.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
