Winery BulgariniBruno Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Corvina and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bruno Rosso from the Winery Bulgarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bruno Rosso of Winery Bulgarini in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Bruno Rosso of Winery Bulgarini in the region of Lombardia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bruno Rosso
Pairings that work perfectly with Bruno Rosso
Original food and wine pairings with Bruno Rosso
The Bruno Rosso of Winery Bulgarini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, salmon cannelloni or dad's lamb mouse.
Details and technical informations about Winery Bulgarini's Bruno Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bruno Rosso from Winery Bulgarini are 2012, 2017, 2014, 2013 and 2016.
Informations about the Winery Bulgarini
The Winery Bulgarini is one of of the world's greatest estates. It offers 21 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
