Winery Castrini LuganaRubro delle Morene Barricato
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Marzemino and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rubro delle Morene Barricato of the Winery Castrini Lugana is in the top 50 of wines of Lugana.
Taste structure of the Rubro delle Morene Barricato from the Winery Castrini Lugana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubro delle Morene Barricato of Winery Castrini Lugana in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rubro delle Morene Barricato
Pairings that work perfectly with Rubro delle Morene Barricato
Original food and wine pairings with Rubro delle Morene Barricato
The Rubro delle Morene Barricato of Winery Castrini Lugana matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, pasta with auvergne blue cheese or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Castrini Lugana's Rubro delle Morene Barricato.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rubro delle Morene Barricato from Winery Castrini Lugana are 2017, 0
Informations about the Winery Castrini Lugana
The Winery Castrini Lugana is one of of the world's greatest estates. It offers 4 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
