Winery MontecroceSaint Pierre Lugana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Saint Pierre Lugana of the Winery Montecroce is in the top 50 of wines of Lugana.
Taste structure of the Saint Pierre Lugana from the Winery Montecroce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Pierre Lugana of Winery Montecroce in the region of Lombardia is a powerful.
Food and wine pairings with Saint Pierre Lugana
Pairings that work perfectly with Saint Pierre Lugana
Original food and wine pairings with Saint Pierre Lugana
The Saint Pierre Lugana of Winery Montecroce matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, capellini with vegetables or rack of lamb with herbs.
Details and technical informations about Winery Montecroce's Saint Pierre Lugana.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Saint Pierre Lugana from Winery Montecroce are 0
Informations about the Winery Montecroce
The Winery Montecroce is one of of the world's greatest estates. It offers 5 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
