Winery MontecroceRoano
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Roano of the Winery Montecroce is in the top 10 of wines of Veneto.
Taste structure of the Roano from the Winery Montecroce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roano of Winery Montecroce in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Roano
Pairings that work perfectly with Roano
Original food and wine pairings with Roano
The Roano of Winery Montecroce matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, wok of chinese noodles with vegetables or express couscous in a pressure cooker.
Details and technical informations about Winery Montecroce's Roano.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Roano from Winery Montecroce are 2013, 0
Informations about the Winery Montecroce
The Winery Montecroce is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
