The Winery Montecroce is one of the world's great estates. It offers 8 wines for sale in of Garda to come and discover on site or to buy online.
Looking for the best Winery Montecroce wines in Garda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montecroce wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montecroce wines with technical and enological descriptions.
How Winery Montecroce wines pair with each other generally quite well with dishes such as recipes .
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
Supple reds: fragrant Corvina (cherry, herbs), firm Cabernet Sauvignon, round Merlot, native Groppello (Chiaretto rosé). Also sparkling. Mild lakeside climate, everyday wines.
How Winery Montecroce wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne bolognaise (mascarpone), creamy risotto with scallops or mushroom, comté and morteau sausage cake.
Light, fruity reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, showing aromas of cherry, red fruits (redcurrant) and alpine herb notes. Discreet heritage profile at altitude. Preserved on a few confidential parcels, it reflects the ampelographic richness of northern Piedmont. Rare native black variety from Canavese and the Ala valley.
How Winery Montecroce wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), pasta with walnuts and treviso red salad or marielle's lamb and eggplant parmentier.
In the mouth the red wine of Winery Montecroce. is a powerful with a lot of tannins present in the mouth.
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
Planning a wine route in the of Garda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montecroce.
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
