The Winery Cantrina is one of the world's great estates. It offers 10 wines for sale in of Garda to come and discover on site or to buy online.
Looking for the best Winery Cantrina wines in Garda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantrina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantrina wines with technical and enological descriptions.
How Winery Cantrina wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of rabbit with hunter's sauce, andouillette and baked potato gratin or lamb chops marinated with herbs.
On the nose the pink wine of Winery Cantrina. often reveals types of flavors of earth, red fruit.
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
Supple reds: fragrant Corvina (cherry, herbs), firm Cabernet Sauvignon, round Merlot, native Groppello (Chiaretto rosé). Also sparkling. Mild lakeside climate, everyday wines.
How Winery Cantrina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, seafood lasagna or eggplant, lamb and goat lasagna.
On the nose the red wine of Winery Cantrina. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cantrina. is a powerful with a lot of tannins present in the mouth.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Cantrina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with summer vegetables, cantonese rice or chicken breast franc comtoise.
On the nose the white wine of Winery Cantrina. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Cantrina. is a powerful with a nice freshness.
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
How Winery Cantrina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked bread (tomato, mushroom, ham, cheese), spaghetti with tuna (real italian recipe) or parillade of fish and seafood.
Supple and fruity reds with a clear ruby robe, smooth tannins and a charming palate, with signature aromas of cherry, raspberry, violet, soft spices and typical bitter notes. Also the star of the Chiaretto del Garda rosés — lively and delicate. The aromatic signature of the Lombard shore of Lake Garda, mainly in Valtènesi. Native Italian black grape from Lombardy, grown on the shores of Lake Garda.
Planning a wine route in the of Garda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantrina.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
