The Winery Cantrina is one of the world's great estates. It offers 10 wines for sale in of Garda to come and discover on site or to buy online.
Looking for the best Winery Cantrina wines in Garda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantrina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantrina wines with technical and enological descriptions.
How Winery Cantrina wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of venison bourguignon, andouillette and baked potato gratin or roast doe in the oven.
On the nose the pink wine of Winery Cantrina. often reveals types of flavors of earth, red fruit.
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
In the mouth of Garda is a powerful. We currently count 181 estates and châteaux in the of Garda, producing 470 different wines in conventional, organic and biodynamic agriculture. The wines of Garda go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cantrina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, shrimp marinade or couscous chicken and merguez.
On the nose the red wine of Winery Cantrina. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cantrina. is a powerful with a lot of tannins present in the mouth.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Cantrina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with homemade pesto, sautéed squid with parsley or ravioles from champsaur.
On the nose the white wine of Winery Cantrina. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Cantrina. is a powerful with a nice freshness.
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
How Winery Cantrina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed round zucchini, salmon in bellevue or mussels carbonara.
Planning a wine route in the of Garda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantrina.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
