Winery CantrinaValtènesi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Valtènesi from the Winery Cantrina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valtènesi of Winery Cantrina in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Valtènesi of Winery Cantrina in the region of Lombardia often reveals types of flavors of spices, red fruit.
Food and wine pairings with Valtènesi
Pairings that work perfectly with Valtènesi
Original food and wine pairings with Valtènesi
The Valtènesi of Winery Cantrina matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, spaghetti with clams or traditional lamb couscous (from algeria).
Details and technical informations about Winery Cantrina's Valtènesi.
Discover the grape variety: Prior
Deep-coloured, structured reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices and balsamic notes. Modern profile to drink young or cellar short-term. Grown in Germany, Switzerland and Belgium for organic vineyards. German black hybrid created in Freiburg, resistant to downy and powdery mildew, a new generation of PIWI varieties dedicated to sustainable viticulture.
Last vintages of this wine
The best vintages of Valtènesi from Winery Cantrina are 2016, 2013, 0, 2014 and 2015.
Informations about the Winery Cantrina
The Winery Cantrina is one of of the world's greatest estates. It offers 10 wines for sale in the of Valtellina to come and discover on site or to buy online.
The wine region of Valtellina
Alpine Lombardy valley along the Adda, narrow steep south-facing terraces — 'heroic viticulture'. Nebbiolo signature red king (locally Chiavennasca, min. 90%): elegant, airy with cherry, raspberry, dried rose, undergrowth, tar, alpine herbs and spice notes, fine tannins and high acidity — mountain version of the great Piedmontese. Five Superiore crus: Sassella, Grumello, Inferno, Valgella, Maroggia.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
